Recipe For Applebee's Oriental Chicken Salad

recipe for applebee's oriental chicken salad

 

Recipe For Applebee's Oriental Chicken Salad -- http://urlin.us/5u0zl

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recipe For Applebee's Oriental Chicken Salad

 

Submit a Correction Advertisement Advertisement Reviews (105) Most Helpful Fabulous! I love this Applebees salad. Sign up for our newsletter!Receive the latest recipes from The Daring Gourmet! SUBSCRIBE! You have Successfully Subscribed! (No SPAM, we'll never sell your email - we promise!) . But Im often very grudging when it comes to ordering entree salads at restaurants. Thank you!!! Reply xeta says October 13, 2015 at 2:15 pm Just in case anyone wants a truly simple dressing that will surprise at just how much it tastes like Applebees (discovered by accident) check this out. My 7 year old, not so much but she just eats the chicken instead. Close Share: Food.com Pinterest Facebook Twitter Google+ . Get $5 Off Your First Online Order Or App Order Over $25 Use Coupon Code 5OFF25 at Checkout X . back Featured 26 Easy Comfort Food Classics Home Recipes Photo Galleries Videos How-Tos All Categories More Food.com Newsletters About Us Site Map Contact Us Food Network Sites 2017 Scripps Networks, LLC. Close Missing ! Please enter your before submitting.

 

Reply Kimberly The Daring Gourmet says 23 March, 2015 at 4:55 pm Everyones entitled to their own opinion, Nate, and thats okay. Oops! Cancel! Close Log in You must be logged in to interact with the activity feed. My parents totally used to take us to Applebees. Reply Kristal says November 3, 2014 at 12:48 pm Dont forget the chow mein noodles. And I think Applebees was next. Dip the chicken strips into the buttermilk/egg mixture then dredge in the flour/cornflake mixture until coated on all sides. Cut chicken breast into several long thin strips.

 

Log in now Cancel Close Missing Input Please enter a rating or review before submitting. I no longer work there and she left too so I had to share this. I believe they would be missed. Its made with crisp cabbage and lots of other yummy and colorful veggies that give it an awesome crunch. And you dont have to wait to make this salad in its entirety before being able to enjoy some of its elements. Reply Lauren Allen says July 12, 2016 at 7:24 am Nancy, you can see where the cornflake crumbs are added in step 3 of the recipe. This salad dressing is simply marvelous! I make it all the time for regular salads, too. You want the oil at about 350 degrees F, (or test the oil by putting a small piece of torn bread into the pot and if the bread sizzles, it's ready, if it just floats there, it's not.) In a small bowl beat the egg and milk together. 7bb3afa9e5

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